RSSExperience Tasty Tea From Chinese Tea Leaves
Jan 29
China China, chinese, Chinese Culture, Chinese Tea, culture behind, customs in drinking chinese tea, methods of brewing, tea, tea customs No Comments
Tea drinking had long been existed in China. There are different types of Chinese tea; the four main types are black, green, oolong and white. Others add categories for red, compressed and scented teas. Moreover, some researchers recorded that there are actually more than 700 varieties of tea. Yet all of these varieties came from the same plant known as Camilla plant – the tea plant.
Chinese tea brewing is easy yet, it takes a lot of skill. Tea leaves are placed into containers particularly into teapots or cups. Hot water is then poured over the containers. Tea leaves are steeped for quite a few minutes. Teapots should be covered tightly and then hot water is poured over the covered teapots to keep hold of the heat. Then separate the leaves from the liquid and the tea liquid is ready for drink.
Chinese tea beverage in China is brewed usually with the use of specific utensils such as cups and teapots. The advancement of technology in modern times made available instant tea placed into a cup which is the most favored process. However, brewing tea using loose tea leaves is still the ideal method since it is tested to produce a more desirable taste than the instant tea. The four main kinds of tea, black, green, oolong and white is brewed or served in a different manner from each other.
As for black tea, brewing is done using either a Chinese tea cup or a teapot. Prepare tea leaves in a cup or teapot first. Then, pour boiling water gradually over the leaves. Cover it tightly and steep it no more than five minutes for a great taste. It is tested that the tea will be bitter if steeped beyond the time given.
Conversely, brewing green tea among Chinese prefers the use of porcelain cups. In Chinese tea tradition using porcelain cups will help improve the tone of tea. During brewing, boiling water is not poured directly over the tea leaves unlike the black tea. The water is boiled first and then cooled for at most 3 minutes. Pour the water over the leaves and then infuse for about 2 to 3 minutes.
For Oolong Chinese tea, brewing utensils is made up of kettles, teapots and cups that form what is called as the “four treasures”. Basically, brewing is done by preparing tea leaves in teapots. Boiling water is then gradually dispensed over the leaves. The teapots are then capped firmly. The heat is preserved inside by pouring some hot water over the capped teapots.
Now for white tea, pouring boiling water directly on the leaves could ruin the delicate flavor of tea. The water is boiled first and then let it sit for up to one minute. When the time is up, the water is then poured over the leaves. The recommended steeping time for most types of white tea is within 5 to 8 minutes.
Last of all, experience preparing Chinese tea and explore the taste that is most delightful!
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