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The Best Tasting Italian Cheeses

Nov 27

Jack HanleyItaly cheese, drink, food, italian, Italian Food, Italy, restaurant, restaurants 2 Comments

Many cheeses are originated from Italy and they are imported all over the world. Cheese making is considered to be an art and many villagers still make this their livelihood. There are several varieties and styles of cheese and many different flavors to impress any palette. The distinct flavors of Italian cheeses make them very popular around the world.

Refrigeration was not available in the early years of cheese making. The villagers were very creative and used caves to store and age the cheese. The caves stayed at a constant temperature that was perfect for this process. Very few ingredients are needed to manufacture cheese and many villagers became cheese artisans.

Milk from cows is the most popular choice used in cheese production. There are four types of animals milk that can be used to make cheese. The our animals include cows, buffalo, goats, and sheep. Cows milk has a high percentage of milk in the cheese. Cows milk also contains vital vitamins and nutrients and is very healthy for our bodies. Cheese is an vital part of our diets and really adds a lot of flavor to our meals.

Everyone loves Mozzarella cheese on their pizza. This cheese usually comes in blocks or is pre-shredded. Mozzarella is the most widely recognizable cheese from Italy. It is used in so many different dishes and is a staple in many kitchens. It can also be stored in a ball form in water to retain its freshness. Kids everywhere love this type of cheese and it is widely consumed by many.

Provolone cheese also comes from cows milk and has a mild, smoky flavor. This type of cheese is usually aged slightly for up to one year and the more yellow its color is, the more flavorful it tastes. This type of cheese tastes really good on sandwiches. Many delicatessens offer this type of cheese as a topping choice for their sandwiches. This type of cheese usually comes in slices.

Ricotta cheese is a mixture of different types of cheese whey that is recooked to form a grainy mixture. This creamy type of cheese is unique because it is used in sweet dishes, as well as bolder dishes such as Lasagna and Rigatoni. It is also an ingredient used in classic style cheesecake.

Asiago cheese is another popular cheese from Italy. It is also made from cow’s milk and can be aged up to one year. This type of cheese is usually shredded and served in Italian dishes or in risotto soup. It can also be used as a table cheese similar to Parmesan. It is best when it is fresh and it is a versatile cheese.

Many believe that the best cheeses in the world come from Italy. Pizza would never be the same without the unique taste of mozzarella cheese. Cheese is a great source of calcium and vitamins and is a great choice for a snack. It also makes our home cooked dishes taste even better.

Learn more about Italian cheeses. Stop by Jack Hanley’s site where you can find out all about cheeses and which are best for you.

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