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Understand How To Choose What To Order In A Thai Restaurant

Feb 06

Mallory Hintonthailand drink, food, minnesota, restaurant, thai, Thai Food, thailand 1 Comment

The cuisine of the orient has long been appreciated by American diners, but it has not been until recently that there has been much attention given to the cuisine of Thailand. The foundation of Thai food is very closely related to the other cuisines of the orient such as Chinese and Japanese. Thai restaurant cuisine is typically very similar to the traditional cuisine of Thailand.

Many of the dishes on the menu of a Thai restaurant are similar to other oriental dishes but tend to be a bit spicier. However, not all Thai dishes are necessarily spicy hot. In fact there are several different regions of Thai cuisine, and they vary slightly in the way the food is prepared.

The popularity of Thai cuisine has increased greatly in recent years, with at least one Thai restaurant in each major city across the United States. If you have a Thai restaurant in your area but you have hesitated to try them because you are simply not familiar with the food that is served, this simple explanation of some of the more popular dishes may encourage you to try Thai food.

While the two foods are not exactly the same, if you enjoy Chinese food you will probably enjoy Thai food as well. The mainstay in both cuisines is rice and it is probably prevalent in many of the dishes that your local restaurant offers. It is tradition to serve groups of dishes with a complement of rice accompanying it. Thai food is prepared in several different ways but the most popular are stir fry and steam cooking.

As mentioned earlier, Thai food tends to have an ample dose of spice. This does not mean that all Thai food is spicy. As a matter of fact many of the traditional Thai dishes contain a sweet, sour, bitter or salty flavor. Often these flavors are nicely blended. While you may not be familiar with some of the dishes listed on the menu, chances are you have been exposed to most of these ingredients before.

It is common for a Thai restaurant to offer a variety of condiments to compliment the flavor of the food you order. These condiments will typically include a sweet chili sauce, soy sauce, chili powder, and fish sauce. Fish sauce is common as a condiment and there are actual several different types, one of the most popular is Nam Pla. Nam Pla is a fish sauce that is made from anchovies that have been dried with salt in an aging box. The end result is a sauce that is intense in flavor.

There are some main staples that can be found in every Thai cook’s cupboard. These items include ginger, lemon grass, cilantro, chilies, and coconut milk, to name a few. Rice is obviously a big main stay in a Thai cupboard. Not only is rice sued as a side dish but it is also a main ingredient in many items, such as noodles and spring roll wrappers.

As far as popular Thai dishes are concerned there are few that are more popular than Pad Thai. Pad Thai translates to ‘Thai frying’. There are many variations of this dish, built they all contain noodles that are made from stir fried rice, eggs, sprouts, shallots, and a meat product such as pork or chicken. In Thailand this traditional dish is available from roadside vendors.

Another traditional dish that may be served in your local Thai restaurant is rad Na. This dish is a dish that is made with wide rice noodles, straw mushrooms, garlic and fish, poultry or sea food. This dish is covered in gravy of stock, tapioca starch or corn starch and seasoned with soy sauce.

Learn more about Thai restaurants, St Paul. Stop by Choua Phia ‘s site where you can find a full menu of Thai dishes available

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